Lasagna Rolls Recipe

Lasagna sounds difficult to make, which is why I don't have it often. When I'm craving lasagna, I typically just opt for a microwave dinner. This is the easiest lasagna recipe I've found, and it is just as delicious. You can even make it a skinny dish by using fat-free or low-fat cheese. Continue reading to find out how to make these delicious lasagna rolls.

Serves: 9

Ingredients:

• 9 lasagna noodles (cooked and dried)
• 24 oz. spaghetti sauce
• 10 oz. frozen chopped spinach (thawed and drained)
• 1/2 cup preferred shredded cheese (I used 4 cheese blend)
• 15 oz. ricotta cheese
• 9 tbs. preferred shredded (I used Mexican cheese blend)
• 1 egg

Instructions:

1. Let spinach thaw according to instructions. Make sure to drain.
2. Preheat oven to 350 degrees.
3. Cook lasagna noodles according to package instructions and let dry. Noodles will still feel a little sticky when dry.
4. Combine spinach, egg, 1/2 cup of shredded cheese, and ricotta in medium bowl.
5. Spoon just enough spaghetti sauce to cover the bottom of a 9x12 baking dish so the lasagna will not stick.
6. Lay out lasagna noodles on wax or parchment paper and spread spinach ricotta mixture evenly over each noodle.
7. Roll up the lasagna noodles and place seam down in baking dish.
8. Spoon the spaghetti sauce over each lasagna roll.
9. Top each lasagna roll with 1 tbs. of preferred shredded cheese mixture.
10. Cover with foil and bake for 40 minutes or until cheese melts.

                        That's all, folks! There is your easy and delicious lasagna roll recipe.